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One-pot meals are a lifesaver when it comes to simplifying your meal prep routine. They offer the convenience of minimal cleanup and allow flavors to meld together for delicious and wholesome meals. Here are some easy and healthy one-pot recipes inspired by the Mediterranean diet meal plan:

1. Mediterranean Chicken and Vegetable Skillet: In a large skillet, brown chicken breast pieces seasoned with a mixture of dried herbs like oregano, basil, and thyme. Remove the chicken and set it aside. In the same skillet, sauté onions, garlic, and a mix of vegetables such as bell peppers, zucchini, and cherry tomatoes until tender. Return the chicken to the skillet and cook until it reaches an internal temperature of 165°F (74°C). Serve the flavorful chicken and vegetables over cooked whole grains or with a side salad.
2. Mediterranean Lentil Soup: In a large pot, sauté onions, carrots, and celery until softened. Add dried lentils, vegetable broth, diced tomatoes, and a variety of herbs and spices such as cumin, paprika, and bay leaves. Simmer the soup until the lentils are tender and the flavors have melded together. Adjust the seasoning as needed and garnish with fresh parsley. This hearty and protein-packed soup is perfect for a comforting Mediterranean-inspired dinner.
3. Lemon Herb Shrimp and Orzo: In a pot, cook orzo according to the package instructions. Drain and set it aside. In the same pot, sauté shrimp with minced garlic, lemon zest, and a mix of herbs like parsley and dill. Add cooked orzo, cherry tomatoes, and baby spinach. Squeeze fresh lemon juice over the mixture and toss until well combined. The bright flavors of lemon and herbs make this dish a refreshing and satisfying option.
4. Mediterranean Vegetable Couscous: In a large saucepan, sauté onions, garlic, and a medley of vegetables such as eggplant, zucchini, and bell peppers until softened. Add vegetable broth, canned diced tomatoes, and dried spices like cumin, coriander, and cinnamon. Bring the mixture to a boil and stir in couscous. Cover the saucepan and let it sit off the heat until the couscous has absorbed the liquid. Fluff the couscous with a fork and serve it as a flavorful and filling main dish.
5. Baked Mediterranean Cod: Place cod fillets in a baking dish and season them with a mixture of extra-virgin olive oil, lemon juice, minced garlic, and dried herbs like oregano and thyme. Top the fish with a layer of sliced tomatoes, Kalamata olives, and capers. Bake in the oven until the fish is cooked through and flakes easily. Serve the baked cod with a side of roasted vegetables or a fresh salad for a nutritious and flavorful meal.

These one-pot Mediterranean diet recipes offer a hassle-free way to prepare wholesome and delicious meals. With minimal cleanup and a variety of flavors, you can enjoy the benefits of the Mediterranean diet without spending hours in the kitchen.